Job Id: 13448
Domino’s Pizza (2253150 Ontario inc.)
careers.dominospizzaoakville@gmail.com
December 1, 2025Oakville
Ontario
Full Time
We have an opening for Restaurant Manager (NOC 60030) our Domino’s Pizza (2253150 Ontario inc.) located at 2690 West Oak trails Blvd, Oakville, ON L6M 3T3. If you have what it takes to be successful at a busy restaurant, then this is a position for you. We are willing to train you if you have the right attitude.
Position: Restaurant Manager (NOC 60030)
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 7 months to less than 1 year
Ability to Supervise: 5-10 people
Job Duties:
Employment conditions: Morning, Day, Evening, Weekend, Overtime
Salary: $37.10/hourly for 30 to 35 hours per week
Starting Date: As soon as possible
Terms of Employment: Full time and permanent
Number of Positions: 1
Computer and technology knowledge: Electronic cash register, MS Access, MS office, MS Outlook
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines Attention to detail, Combination of sitting, standing, walking.
Personal Suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Reliability, Excellent Written communication, Team Player
Please send your resume via email at careers.dominospizzaoakville@gmail.com
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work site environment Non-smoking Scent free Work setting Employer's home SALARY – 20.00 hourly / 35 to 45 hours per Week VACANCY – 1 Responsibilities Tasks Assume full responsibility for household in absence of parents Shop for food and household supplies Wash, iron […]
Job details LocationVictoria, BCV8T 4L7 Work locationOn site Salary40.00 hourly / 30 to 40 hours per week Terms of employmentPermanent employmentFull time Starts as soon as possible vacancies2 vacancies SourceJob Bank #3450371 Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There […]
Responsibilities: Supports the General Manager in planning, organizing and evaluating restaurant staff and operations. Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, motivating and coaching employees. Create and/or update policies pertaining to inventory/logistics, staff scheduling, staff appearance, cleanliness, food quality and customer service. Ensure staff works together as a team to ensure optimum service […]
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