Food Technologist

Instructors

Job Id: 22184

Eat-in-Food Inc

hemant.tallur@eat-in.ca

April 23, 2026

Mississauga

Ontario

Full Time

 

  • LocationLoLoMississauga, ONL4T 3M6
  • Work locationOn site
  • Salary$$36.20 hourly / 30 to 35 hours per week
  • Permanent employmentFull time
  • Starts as soon as possible
  • vacancies1 vacancy
  • Source
  •  

  • Overview

    Languages

    English

    Education

    • Bachelor’s degree

    Experience

    2 years to less than 3 years

    On site

     Work must be completed at the physical location. There is no option to work remotely.

    Responsibilities

     

    • Conduct sampling and analysis using chromatography techniques
    • Execute internal audits and manage Corrective and Preventive Actions (CAPA) to maintain a continuous state of audit readiness.
    • Maintain laboratory equipment
    • Operate laboratory apparatus
    • Assist in set up and conduction of chemical experiments
    • Develop innovative R&D recipes and lead the transition to large-scale production by optimizing equipment parameters and mass-balance for consistent output.
    • Establish technical specifications for raw materials and finished goods, including precise nutritional labelling and allergen matrices.
    • Implement and monitor HACCP and preventative control plans to ensure 100% adherence to GFSI and national regulatory standards.
    • Assist in development of standards, health and safety measures
    • Compile records and interpret experimental or analytical results
    • Develop and conduct programs of sampling and analysis
    • Conduct safety training programs
    • Assist in building and testing prototypes to specifications
    • Examine ingredients or finished products to ensure conformance to company standards
    • Propose improvements to methods, systems and procedures
    • Grade and label raw materials or finished products
    • Set up and conduct microbiological tests and laboratory analyses
    • Monitor production and troubleshoot production problems
    • Ensure adherence to safety regulations

    Experience and specialization

    Area of work experience

    • Quality assurance and control

    Type of industry experience

    • Food and beverages

    Area of specialization

    • Biotechnology
    • Food chemistry
    • Microbiology
    • Internal audit

    Additional information

    Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Attention to detail

    Personal suitability

    • Accurate
    • Judgement
    • Organized
    • Versatility
    • Proactive

    This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: newcomers and refugees, Youth and Indigenous people

    How to apply

    By email

    hemant.tallur@eat-in.ca

  • Terms of employment

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