Position Summary:Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing day-to-day kitchen operations. This role involves directing food preparation, ensuring the highest quality of dishes, and maintaining exemplary food safety standards. You will collaborate on menu development, mentor kitchen staff, and ensure a smooth and efficient workflow. A passion for Indian […]

Overview Wage: $27.50  Start Date: As soon as possible;  Terms of employment: Permanent Employment-Full time Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Organize and maintain […]

Job details: Location of work: Corunna, ON N0N 1G0 Salary: 21.00 hourly / 30 to 40 hours per WeekTerms of employment: Permanent employment/Full-timeWorking hours: DayStart date: Starts as soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: DiplomaExperience: 2 years or more work experience is requiredWork setting: RestaurantTasks/ Job Duties: Determine the size of food portions and costs Prepare and […]