Job Id: 5119
1219410 ALBERTA LTD.
helenjobab@gmail.com
Posted Date : February 3, 2024 Expiry Date : Aug 01, 2024Calgary
Alberta
Full Time
· Respond to phone and digital inquiries, as well as forward phone calls and messages
· Coordinate and plan meetings and training programs
· Generate and refine correspondence, reports, presentations, and publications to maintain a high standard of accuracy and professionalism
· Facilitate the scheduling and confirmation of appointments and meetings for the employer, contributing to the smooth operation of programs
· Welcome visitors and direct them appropriately within the context of business programs
· Coordinate travel itineraries and handle reservations
· Organize conferences
· Document and compile meeting minutes
· Define and implement comprehensive office protocols and practices to ensure the smooth and effective functioning of daily operations
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2
years
Experience: 1-2 years of administrative assistants or secretaries or previous clerical experience is required
Working hours: typically Mon-Fri, 35 working hours a week, 9am-4pm.
Wages: $28/hr
Send your resume and cover letter by email: helenjobab@gmail.com
Location: Union Bay, BCV0R 3B0 Salary: 20.15 hourly / 35 to 40 hours per Week Terms of employment: Permanent employmentFull time, Day Start date: as soon as possible Overview Languages English Education No degree, certificate or diploma Experience Will train Work site environment Noisy Odours Cold/refrigerated Wet/damp Responsibilities Tasks Cut, clean and trim fish or seafood prior to marketing or […]
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Private sector Responsibilities Tasks Identify […]
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]
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