Job Id: 950
Crafty Coyote (1945304 Ontario Inc.)
newteamhiring@gmail.com
March 4, 2023Toronto
Canada
Full Time
Location: Toronto, ON
Salary: $21.00 hr. 30 hr/wk
Willing to work: Day, Evening, Night, Weekends with flexible hours, Overtime
• Start date: 2023-05-15
Education
• Bachelor’s degree or equivalent experience (3 years to less than 5 years)
Work site environment:
• Noisy
• Odours
• Hot
Work setting: Restaurant/Bar located in Urban area
Responsibilities
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Estimate food requirements and food and labour costs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervision of 5-10 people
• Safe Food Handling certificate/Food Safety Certificate
• Experience and specialization: Canadian/Mexican Cuisine
• Bondable
Personal suitability:
• Dependability
• Efficient interpersonal skills
• Initiative
• Reliability
Job details: Clean, trim and polish nails, Apply nail art technics, Provide gel and acrylic nail extensions, Manicures and Pedicures Employment type: contract, full time Education: no degree, certificate or diploma Experience: 7 months to less than 1 year Wage: $26.50/hour Please email your resume to: tn7133817@gmail.com. Thank you
Job Description: FULL TIME 40 HOURS / WEEK. OVER TIME PAY AFTER 44 HOURS/WEEK $30 / HOUR Tasks Monitor movement of supplies and materials between departments Co-ordinate traffic flow of supplies Compile worksheets and specifications of orders Create, investigate, track and complete work orders Prepare and maintain progress and other reports Provide customer service Arrange […]
Summary The cook should be able to work as a team member as well as independently. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces and other food products using a variety of equipment and utensils. Duties and Responsibilities Prepare and cook a variety […]