Location: Union Bay, BCV0R 3B0 Salary: 20.15 hourly / 35 to 40 hours per Week Terms of employment: Permanent employmentFull time, Day Start date:  as soon as possible Overview Languages English Education No degree, certificate or diploma Experience Will train Work site environment Noisy Odours Cold/refrigerated Wet/damp Responsibilities Tasks Cut, clean and trim fish or seafood prior to marketing or […]

Summary The cook should be able to work as a team member as well as independently. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces and other food products using a variety of equipment and utensils. Duties and Responsibilities     Prepare and cook a variety […]

Responsibilities: Cuts, platters, and displays products (beef, fish, pork, lamb, veal, poultry). Manages inventory and orders additional merchandise as per daily and weekly rotation. Ensures freshness and quality. Prepares specialty meat merchandise; checks product to make sure it meets quality standards. Mentors and supports other meat cutters. Provides excellent customer service, address customers’ needs promptly […]