Summary The cook should be able to work as a team member as well as independently. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces and other food products using a variety of equipment and utensils. Duties and Responsibilities     Prepare and cook a variety […]

Looking for an experienced Assistant Manager with a minimum of 2 to 3 years of related experience. $27 per hour Full Time May work different shifts Secondary school graduation minimum and extensive experience working in a restaurant/bar environment. Must be able to supervise more than 20 employees. Bondable and able to have a budgetary responsibility […]

Job description We are looking for a Mature Restaurant Manager (40+) with a passion for the food industry Are you professional, driven, and passionate about customer service? Do you have previous experience in Hospitality or Food and Beverage? Restaurant Managers will: -Plan, organize, direct, control, and evaluate the operations of the restaurant on a daily […]