Job Id: 3964
Red Chillies Flavours of India
redchilliesbedford@gmail.com
October 10, 2023Bedford
Nova Scotia
Full Time
Company: Red Chillies Flavours of India
Location: Bedford, NS
Wages: $15.00 / hour
No of Positions: 4
NOC Code: 63200 – Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 40-45 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Clean kitchen and work areas
Email: redchilliesbedford@gmail.com
Position Summary:Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing day-to-day kitchen operations. This role involves directing food preparation, ensuring the highest quality of dishes, and maintaining exemplary food safety standards. You will collaborate on menu development, mentor kitchen staff, and ensure a smooth and efficient workflow. A passion for Indian […]
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