Job Id: 5808
TBAAR RESTAURANT LTD. dba MYST ASIAN FUSION
tbaarbc@gmail.com
April 19, 2024BURNABY
Canada
Full Time
Job descriptions : Prepare and cook complete meals or individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Schedule and supervise kitchen helpers; Oversee kitchen operations; Maintain inventory and records of food, supplies and equipment; May set up and oversee party orders; May clean kitchen and work area; May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
Work location : 6400 Kingsway Burnaby BC
Cuisine specialties : Thai or Szechuan or international.
Vacancies : 3
Start date : As soon as possible
Wage : $20/hour + tips
Benefits : Free parking available; employer paid professional / language training; staff meal during each shift; employee discount, relocation costs.
Education requirement : Secondary school certificate
Work requirement : 3~5 yeare related experience
Language : English.
Mandarin is an asset.
Email resume : tbaarbc@gmail.com
Vacancies: 2 Job start date As soon as possible Wage $15.80 / Hour Hours 35.00 Hours / Week Terms of employment Permanent, Full time Employment conditions Day, Evening, Night, Weekend Employer KING'S GARDEN NOODLE HOUSE Work Location 5657-RIVERBEND ROAD NW EDMONTON, AB T6H 5K4 Languages English Education No degree, certificate or diploma Experience Will train […]
Main Duties Help the painter to prepare and clean surfaces using methods such as scraping, sanding, sandblasting, hydro-blasting and steam-cleaning Remove -old wallpaper and loose paint; repair cracks and holes in walls; and sandpaper and apply sealer Mix and thin paint to obtain the desired colour and texture Apply paint or other materials, such as […]
$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. This group performs some or all the following duties: Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food orders. Establish work schedules […]