Job Id: 6482
A & A EXCAVATING LTD
info@aaex.ca
July 12, 2024Burnaby
British Columbia
Full Time
Excavation Labourers Wanted at A & A Excavation Ltd
Company: A & A Excavation Ltd
Location of Work: Various Locations around the Lower Mainland of Vancouver
Office Location: Burnaby, BC
Position: Excavation Labourer
Hourly Rate: $23.69 to $29.33 (To be negotiated)
Hours: 40 hours per week
Employment Type: Permanent, Full-time
Start Date: As soon as possible
Vacancies: 6
Benefits:
Work Hours: Early Morning, Evening, Morning, Overtime, Weekend
Language: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 2 years to less than 3 years
Work Environment:
Responsibilities:
Specializations:
Additional Information:
Work Conditions:
Tools/Equipment:
Personal Suitability:
Employment Groups: A & A Excavation Ltd promotes equal employment opportunities for all job applicants, including:
How to Apply: Please send your resume by email to: info@aaex.ca
No phone calls please, thank you.
A & A Excavation Ltd is committed to creating a diverse environment and is proud to be an equal opportunity employer. We encourage all qualified individuals to apply.
Company's operating Name: JR Design & Build Ltd Wages: $25.30 hourly/30 to 40 hours per Week Terms of employment: Permanent employment/Full-time Languages: English Location: 74 Wayside Ave suite 101, Richmond Hill, ON, L4S 1T2 Education Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Tasks Prepare, clean and sand […]
Overview Languages English Education College/CEGEP or equivalent experience Experience 2 years to less than 3 years Asset languages Panjabi Hindi Urdu Work setting Property and real estate law Financial management/services Responsibilities Tasks Schedule and confirm appointments Maintain filing system Determine and establish office procedures and routines Prepare financial statements and reports Train and supervise staff […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]