Job Id: 3898
Edo Japan - Sunridge Square
visa@cankurdimmigration.com
July 12, 2022Calgary
Canada
Full Time
$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
This group performs some or all the following duties:
Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food orders.
Establish work schedules and procedures
Maintain records of stock, repairs, sales, and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise Team members.
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets
May plan cafeteria menus and determine related food and labor costs.
Oversee the overall operations and standards of the restaurants.
Inventory daily, weekly, and monthly.
Food safety certified (ServSafe)
Overview Vacancy – 1 Wage – $29.50/hr Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Direct and control daily operations Record and prepare minutes of meetings, seminars and conferences Manage contracts Answer telephone and relay telephone calls and messages Answer electronic enquiries Compile data, statistics […]
Read and interpret blueprints, drawings and sketches to determine specifications and calculate requirements Taking measurements and calculating the size and amount of material needed Shaping or cutting materials to specified measurements, using hand tools, machines, or power saws. Measure, cut, shape, assemble and join materials made of wood, wood substitutes, edge banding and allied materials […]
Job requirements Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Train staff in preparation, cooking and handling of food, Prepare special orders, Supervise baking personnel and kitchen staff, Frost and decorate […]