Job Id: 6418
Mr Sub
mrsubstrathmore@hotmail.com
July 1, 2024Strathmore
Alberta
Full Time
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredient and supplies required for meal preparation
– Hire food service staff
– Ensure that food and service meet quality control standards
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check delivery of food trolleys
– Establish work schedules
Wage rate: $18 per hour / 32 to 40 hours per Week
York, ONM6M 3T5 Workplace informationOn site Salary23.00 to 24.00 hourly (To be negotiated) / 30 to 44 hours per week Terms of employmentTerm or contractFull time Day, Early Morning, Evening, Morning, Night Start date: 2025-08-04End date: 2026-08-03 Benefits: Financial benefits, Other benefits vacancies1 vacancy SourceJob Bank #3309617 Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than […]
We are currently looking for a passionate individual to fill the position of "Restaurant Assistant Manager" at our local restaurant. We are a restaurant located in Scarborough, Ontario that offers authentic Kerala cuisine. Our restaurant provides takeout, catering, as well as dining in services. We are looking for a unique candidate to join our team. […]
Stock Receiver responsibilities Verify the completeness of all incoming shipments prior to signing the receipt of shipment. Maintain accurate inventory by ensuring all goods are entered into the receiving module and are tagged appropriately. Complete all the necessary regulatory forms, invoices and payments. Verify count, sort, and price incoming merchandise quickly and accurately, according to […]