Job Id: 10135
Cantaritos Grill Restaurant
grillcantaritos@gmail.com
August 15, 2025Burnaby
British Columbia
Full Time
Cantaritos Grill Restaurant, located at 4326 Gilpin Cresent Burnaby, B.C., V5G 2K4, is looking for full – Kitchen Manager. The candidate should have 2 years of experience or a Certificate or Diploma in a relevant field.
Pay per hour will be $38.00 per hour.
This is a permanent full-time position with 30 to 35 hours per week. We will also consider candidates who wish to work part-time only.
Some of the duties of the – Kitchen Manager are:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Prepare food order summaries for chef
Establish work schedules
Interested Candidate can mail their resume at:
Cantaritos Grill Restaurant
4326 Gilpin Cresent
Burnaby, BC
V5G 2K4
Or could you email them at:
grillcantaritos@gmail.com
Overview Languages English Education College/CEGEP Experience 3 years to less than 5 years Responsibilities Tasks Arrange training for staff Conduct performance reviews Oversee payroll administration Plan and control budget and expenditures Work with the marketing department to understand and communicate marketing messages to the field Determine strategic planning related to new product lines Establish organizational […]
Company's operating Name: Perfect Dumplings For You Wages: $17.25 hourly/35 hours per Week Terms of employment: Permanent employment/Full-time Languages: English Location: 8339 Kennedy Rd, Unit 2127-2125, Unionville, Markham, ON,L3R 1J5 Education: College/CEGEP Experience: 1 year to less than 2 years Responsibilities/Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures […]
Duties and Responsibilities Complete preparation checking list, including pre-made pizzas, sliced meat, shredded vegetables, portioned fried food, making and portioning dough, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking […]