Job Id: 6979
Symposium Cafe - Oakville
info@mkcisolutions.com
October 1, 2024Oakville
Ontario
Full Time
Job details
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
· Restaurant
Responsibilities
Tasks
· Establish methods to meet work schedules
· Requisition food and kitchen supplies
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Estimate ingredient and supplies required for meal preparation
· Ensure that food and service meet quality control standards
· Prepare budget and cost estimates
· Address customers’ complaints or concerns
· Maintain records of stock, repairs, sales and wastage
· Prepare and submit reports
· Must have knowledge of the establishment’s culinary genres
· Supervise and check assembly of trays
· Establish work schedules
· Prepare and cook complete meals or individual dishes and foods
· Clean kitchen and work areas
· Order supplies and equipment
· Maintain inventory and records of food, supplies and equipment
· Prepare dishes for customers with food allergies or intolerances
· Supervise kitchen staff and helpers
· Manage kitchen operations
· Inspect kitchens and food service areas
· Train staff in preparation, cooking and handling of food
Supervision
· 5-10 people
Additional information
Security and safety
· Criminal record check
Transportation/travel information
· Public transportation is available
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Standing for extended periods
· Physically demanding
· Attention to detail
· Repetitive tasks
Personal suitability
· Client focus
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Team player
· Initiative
· Dependability
· Reliability
· Judgement
· Organized
How to apply
By email
Tasks: Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Manage kitchen operations Wage: 18.00 hourly / 40 hours per week Please email your resume to: huann5943@gmail.com. Thank you.
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