Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]

Location: Mississauga, ON, L5A 3W7 On site   Salary: 48.50 hourly / 35 to 40.00 hours per week   Employment type: Permanent employment Full time   Start Date: Starts as soon as possible   Vacancies: 1 Vacancy   Overview:   Languages English   Education Bachelor’s degree   Experience 2 years to less than 3 years […]

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work site environment Noisy Odours Wet/damp Hot Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures […]