Job Id: 1470
IC Finance
icimm@outlook.com
January 16, 2023Abbotsford
Canada
Full Time
Job title: Logistics Manager
Job Location: Abbotsford, BC
Wage: $43.75/Hourly for 30-40 hours per week
Job Type: Full-Time, Permanent
Start Date of Employment (Approx.): As soon as possible
Positions Available: 1
We are looking for a high-functioning, reliable and self-motivated individual to fulfill the role of Transportation Logistics Manager to be responsible for the overall supply chain management. Transportation Logistics manager responsibilities include organizing and monitoring transportation, storage, and distribution of goods.
The goal is to manage the entire order cycle to enhance business development and ensure sustainability and customer satisfaction.
Job Duties:
Desired Qualifications:
If Eligible, please apply to this post with your resume through email: rootsgoodscarrier1@gmail.com
Wage: $20.00/h Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work setting Urban area Cafeteria School or educational institution/establishment Daycare Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare […]
Job details Location: 2451 DIXIE ROAD Mississauga, ON L4Y 2A1Workplace information: On siteSalary: 36.00 hourly / 30 to 40 hours per WeekTerms of employment: Permanent employment, Full timeDay, Evening, On Call, Overtime, WeekendStarts as soon as possiblevacancies 1 vacancy Overview LanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years of previous […]
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]