Meat Chef

Instructors

Job Id: 6965

Mad Ox Inc.

sfaisal20013@gmail.com

September 30, 2024

Mississauga

Ontario

Full Time

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

  • Meat chef

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
  • Cut, trim and prepare standard cuts of meat

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