Job Id: 5777
James bay association for community living
mark.storey@jbacl.org
April 16, 2024Moosonee
Ontario
Full Time
Residential counsellor – group home
James bay association for community living
Job details
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
7 months to less than 1 year
Work setting
Responsibilities
Tasks
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Target audience
Additional information
Security and safety
Transportation/travel information
Work conditions and physical capabilities
Weight handling
Personal suitability
Benefits
Health benefits
Financial benefits
Other benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth
How to apply
By email
Overview Primary Locaiton of Work 349 King Street, Midland, ON L4R 3M7 Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months Salary 18.50 hourly / 35 to 40 hours per Week Permanent employmentFull time Start Date Starts as soon as possible Working hours from 14:00 to 22:00 Benefits: Health benefits, […]
Job Duties:- Cleaning and disinfecting all surface areas, including bathrooms, common kitchens, desks, and conference rooms Replacing toilet paper and hand towels Dusting the surfaces within a room Mopping and polishing floors Picking up any trash and emptying the trash bins Making beds, washing linens, and changing the linens Cleaning and scrubbing windows Responding to […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]