Job Id: 3422
Tommys Dining Lounge
tommysdininglounge@gmail.com
July 10, 2023Kanata
Canada
Temporary Full Time
A family owned dining lounge is looking for a line cook to work at its location on 260 Hearst Way,
Kanata, Ontario, on a full-time, temporary, non-seasonal, /2/ TWO years' contract, and perform the
following duties:
* Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or
other food or beverage service.
* Determine type of services to be offered and implement operational procedures.
* Recruit staff and oversee staff training.
* Set staff work schedules and monitor staff performance.
* Control inventory, monitor revenues and modify procedures and prices.
* Resolve customer complaints and ensure health and safety regulations are followed.
* Negotiate arrangements with suppliers for food and other supplies.
5 years of experience in the field of Restaurant management is required, college or non-university
Education in the field of management is required; University diploma is an asset.
Salary: $28/h for /40/ hours per week and overtime starts after /40/ hours per week at the rate of $42/h.
Schedule: /5/ days per week and two days off to be chosen with the supervisor.
Vacation: 10 days off per year or 4%.
Language: English or French.
Autobody Repairer: $25.50 / hour Responsibilities include: Professionalism in customer service Review damage report and estimates of repair cost and plan work to be performed Clean and maintain work space Replace front end components, body components, doors and frame and underbody components File, grind and sand body surfaces to be repaired Mask and tape auto […]
Checking on customers often and suggesting additional items like appetizers and desserts Taking orders for new visitors quickly Writing or printing bills, explaining them to customers, and collecting payments Throwing away expired ingredients and condiments Troubleshooting equipment issues and telling management when repairs are needed Emptying trash, mopping floors, and taking care of other routine […]
Education requirement: Secondary (high) school graduation certificate or equivalent experience. Experience: 7 months to less than 1 year. Tasks: Train staff in job duties, sanitation and safety procedures Ensure food service and quality control Address customers' complaints or concerns Establish work schedules Wage: $16/hour. Please email your resume to: lindaplacesk@gmail.com. Thank you.