Job Id: 5674
First Choice Supermarket & Halal Meat
hiring@go-get.ca
March 27, 2024Saskatoon
Saskatchewan
Full Time
As a Sales Supervisor, you'll be tasked with overseeing and coordinating the sales staff and cashiers, ensuring smooth operations within the sales department. Your duties will involve assigning specific tasks to sales workers, preparing work schedules, and handling authorization for payments and merchandise returns. You'll be the point person for resolving various issues, including customer inquiries, complaints, and inventory shortages. Maintaining inventory levels and ordering merchandise as needed will be part of your responsibilities, along with generating reports on sales, merchandising, and personnel matters. Additionally, you'll play a role in new sales staff's recruitment, training, and performance monitoring. It will also be your responsibility to uphold the store's visual standards and overall image through managing displays, signage, and cleanliness. Depending on the requirements, you may also undertake managerial duties such as store opening and closing, managing escalated complaints, devising marketing strategies, and overseeing deliveries.
Languages: English
Education: Secondary (high) school graduation certificate
Experience:1 year to less than 2 years
Food Service Counter Attendant: $15.75 Description Food counter attendants and food preparers prepare, heat and finish cooking simple food items and serve customers at food counters. Kitchen helpers, food service helpers and dishwashers clear tables, clean kitchen areas, wash dishes, and perform various other activities to assist workers who prepare or serve food and beverages. They […]
Overview Pay: CA$41.00 Per Hour Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Responsibilities Tasks […]
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]