Job Id: 10571
KFC - Taco Bell
kthospitalityaccounting@hotmail.com
August 31, 2025Sarnia
Ontario
Full Time
shift manager – Fast Food Restaurant
KFC – Taco Bell
Job details
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
7 months to less than 1 year
Responsibilities
Tasks
· Establish methods to meet work schedules
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Estimate ingredient and supplies required for meal preparation
· Hire food service staff
· Ensure that food and service meet quality control standards
· Address customers’ complaints or concerns
· Maintain records of stock, repairs, sales and wastage
· Prepare and submit reports
· Establish work schedules
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Combination of sitting, standing, walking
· Standing for extended periods
Personal suitability
· Client focus
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and or refugees, Support for youths, Support for Indigenous people
How to apply
By email
kthospitalityaccounting@hotmail.com
Grill Cook: $17.25/hour Full-time Responsibilities: Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirments and costs, and monitor and order supplies. Inspect kitchens and food services areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and […]
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FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, […]
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