Supervise, coordinate, and plan the activities of food processing workers. Establish working methods to meet deadlines and coordinate work with other sections. Order equipment and supplies. Resolve work-related problems and recommend measures to increase productivity. Manage staff and ensure their training. Ensure compliance with occupational safety standards. Draft reports. Identify, evaluate, and control production-related risks.

Company:  HARVEST BAYERS LAKE DRP INC. Location: Halifax, NS Wages: $15.00 / hour No of Positions: 2 NOC Code: 63200 – Cook Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada Terms of Employment: permanent employment, Full time 40 hours/week Schedule: Morning, Evening, Day, Weekend Languages: English Education: No degree, certificate or diploma Experience: […]

Who we are Tasty Indian Bistro a name in itself, where traditional dishes from all regions of India are served, you will find distinctive, savory food that will tickle your taste buds and delight the belly and a wonderful environment which will give you a feeling of a king makes is what makes us stand […]