Job Id: 6083
2040242 Alberta Inc. o/a Opa! Of Greece
opa_restaurant.jobs@hotmail.com
May 17, 2024St. Albert
Alberta
Full Time
WANTED: FOOD COUNTER ATTENDANT
Location: 2040242 Alberta Inc. o/a Opa! Of Greece, 700 St. Albert Trail Suite 590, St. Albert, AB T8N 7A5
Salary: $15.50 to $15.75 hourly / 35-40 hours per week
Terms of employment: Permanent / Full time
Schedule of Work: Day, Evening, Morning, Night, Overtime pay (as needed when applicable), Weekend; will be assigned on early shift or late shift, and may work during holidays and weekend; may be called to cover shifts
Start date: as soon as possible
Vacancies: 1
Benefits: WCB coverage; vacation pay
Languages: English
Education:
Secondary (high) school graduation certificate or some high school education
Experience: no experience needed; will train
Work site environment: Noisy, Odours, Hot
Work setting: Food service establishment
Security and safety: Basic security clearance
Transportation/travel information: Public transportation is available
Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: by email at
WANTED: FOOD COUNTER ATTENDANT (1) Location: B&B Inc. o/a Hula Poke, 6455 Macleod Trail South, Chinook Mall, Calgary, AB T2H 0K8 Salary: $15.50 hourly / 40 hours per week Terms of employment: Permanent / Full time Schedule of Work: Day, Evening, Morning, Night, Overtime pay (as needed when applicable), Weekend; will be assigned on early […]
This is an exciting permanent full-time opportunity for a trained and experienced Administrative Assistant to assist in the everyday activities of a busy health services clinic. This role reports to the Clinic Director and a team of chiropractors, physiotherapists, massage therapists and client experience staff. This position is permanent full-time, and the successful candidate is […]
Responsible for ensuring the cleaning staff assigned to the restaurant; efficiently achieve the goal of maintaining the area in clean condition. Supervise the work of the cleaning team (3 employees). Make schedules, hire new employees, solve issues, inform the executive team of performance, suggest training, ensure health and safety compliance and commitment to the organization. […]